Wagyu beef patty, black truffle aioli, lettuce, heirloom tomatoes,
smoked gouda on a bun
Wagyu beef patty, black truffle aioli, lettuce, heirloom tomatoes,
smoked gouda on a bun
-Wagyu beef patty, black truffle aioli, lettuce,
heirloom tomatoes, smoked gouda
on a brioche bun.
-Crispy fried marinated chicken breast,
spicy avocado sauce, pickled jalapeños,
lettuce, and cheddar cheese.
- Fresh salmon pieces coated in a light, crispy batter, fried until golden,
and served with a lemon dill tartar sauce with pickled red onions.
- Hand-breaded large shrimp coated
in a homemade cornmeal and herb blend,
served with a tangy avocado crema.
- Tender calamari marinated in garlic and chili, lightly fried with a zesty lemon and herb sauce.
-Crispy Fried red snapper with cabbage & carrots slaw with garlic aioli on a Brioche bun
-Fried potatoes
- Sweet potatoes
-Creamy smooth potatoes infused with fresh herbs garlic,
butter and cream
-Creamy 3 cheese blends off sharp cheddar, parmesan and gruyere cheese.
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